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When I think about southern food, a few things come immediately to mind: sharing, fresh ingredients, family and friends, and conversation around the table. Here at pasture, we hope to bring all of those things together for a newer experience in southern dining. Instead of the more traditional large portions, we have put together a menu of small plates and some big plates to share and be enjoyed by the whole table. We use the best products we can from a group of some of Virginia's best farmers and producers. Local ham, Virginia cheeses, fresh fish and shell fish, meat, and vegetables all make their way onto our menu seasonally. Feel free to check our farmers board or ask your server for info on all of our awesome local providers. Our extensive craft beer list is Virginia heavy, with all of our beers coming from east of the Mississippi river. We also feature an excellent craft cocktail program with original drinks and twists on classics.

So relax and enjoy some of the best southern/local food our fair cities have to offer, and thanks for joining us around our table, we are honored to have you.

-Jason Alley

 

Hours: Mon-Sat Lunch 11:30-2:30, Dinner Mon-Thurs 5-10, Fri & Sat 5-11, Sun 5-9. Bar open daily at 4.